Ingrients & Directions


-CRUST-
1 c Biscuit baking mix 1/4 c Milk; or light cream

-MEAT FILLING-
3 1/2 c Browned/Seasoned Freezer Mix 2 tb Biscuit baking mix
1/2 ts Salt 1 tb Worcestershire sauce
1/4 ts Pepper

TOPPING
2 Tomatoes;sliced,medium 1 c Cheddar cheese; shreaded
2 Eggs

Heat oven to 375′. Mix 1 cup baking mix and the milk until a soft
dough forms. Gently smooth dough into a ball on floured cloth-covered
surface; knead 5 times. Roll dough 2 inches larger than inverted
9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer
mix in large skillet until meat is brown. Drain off fat. Stir in
salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan. Arrange tomato slices on
filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes,
spreading to cover completely. Bake about 30 minutes. Cut into
wedges. Serve with chili sauce if you like.

Yields
6 servings