-PATTI – VDRJ67A-
3/4 c Sugar
1 tb Butter
1 c Flour
1/4 ts Salt
1 ts Baking powder
1 1/2 tb Cocoa
1/2 c Milk; room temp
1/2 c Walnuts; chopped
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 1/2 c Water; boiling
Cream together sugar and butter. Sift together several times: flour,
salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar
and butter, alternately with the milk. Pour into a greased cake pan.
Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls
cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling
water over all. Bake at 375~ for about 30 minutes. Cool slightly.
Turn upside down.
Yields
8 Servings