Ingrients & Directions
2 Eggs
1 c Sugar
1/2 c Butter or margarine
– softened
1/2 c Flour
4 tb Unsweetened cocoa powder
1 ts Vanilla
1 ds Salt
1/2 c Chopped walnuts
Ice cream
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer
bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan.
Bake at 325F 30 minutes, or until done. Pie will settle like meringue when
cool. Cut in wedges and serve with ice cream.
From
Yields
8 Servings