Four-layer Lemon Pie

Ingrients & Directions FIRST L 1 1/2 c Flour 2 tb (heaping) sugar 1/2 c Vegetable oil 5 tb Milk SECOND L 8 oz Cream cheese,softened 1 c Powdered sugar 4 oz Whipped topping THIRD L 6 oz Instant lemon pudding mix 3 c Milk FOURTH L 4 oz Whipped […]

Ingrients & Directions


FIRST L
1 1/2 c Flour 2 tb (heaping) sugar
1/2 c Vegetable oil 5 tb Milk

SECOND L
8 oz Cream cheese,softened 1 c Powdered sugar
4 oz Whipped topping

THIRD L
6 oz Instant lemon pudding mix 3 c Milk

FOURTH L
4 oz Whipped topping

First Layer: Mix all ingredients together and pat into a pie pan.
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
Second Layer: Beat together and pour into pie shell.Chill. Third
Layer: Mix until thickened and pour on cream cheese layer.Chill.
Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until
serving time

Yields
8 servings

RobinDee

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