Ingrients & Directions
–CAKE–
2 1/4 c Flour
2 1/4 c Sugar
1 ts Vanilla
1 1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
3/4 c Shortening
1 pn Cinnamin
1/2 c Cocoa
1 1/2 c Hot liquid coffee
–REST–
3 lg Eggs -or-
4 sm Eggs
Yields
1 Servings