1 pt Fresh strawberries, plus
-extra for garnish
2/3 c Sugar
1/8 ts Salt
1 tb Lemon juice
1 tb Unflavored gelatin
1/2 c Cold water
1 c Evaporated milk, chilled
1 ts Vanilla
1 Graham cracker pie crust
Whipped cream (optional)
Wash and hull strawberries; cut into small pieces. Add sugar, salt and
lemon juice. Chill one hour or more.
Soften gelatin in water for 5 minutes, then dissolve over boiling water in
a double boiler; add the strawberry mixture. Whip milk until very stiff and
fold into strawberry mixture. Fold in vanilla, turn into crust and chill
until firm. Garnish with berries and top with whipped cream.
Yields
6 Servings