Fluffy Pumpkin Pie

Ingrients & Directions 1/2 c Sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Ginger 1/4 ts Salt 1 c Strained cooked or canned -pumpkin 1 c Milk 2 Eggs 1 Egg yolk 1 Egg white 1 9″ unbaked pastry shell Temp 425 Time 45 minutes Mix […]

Ingrients & Directions


1/2 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Ginger
1/4 ts Salt
1 c Strained cooked or canned
-pumpkin
1 c Milk
2 Eggs
1 Egg yolk
1 Egg white
1 9″ unbaked pastry shell

Temp 425 Time 45 minutes

Mix sugar, cinnamon, nutmeg, cloves, ginger and salt. Combine with pumpkin;
add milk. Beat 2 eggs and 1 egg yolk well; add. Beat 1 egg white stiff;
fold in. Pour into pastry shell
There you go. The pumpkin will be a lighter color than normal if you are
using fresh pumpkin not canned.


Yields
1 Servings

RobinDee

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