Flower Pot Cakes

Ingrients & Directions 1 Box chocolate cake mix or -brownie mix PER FLOWER POT 1 3″ flower pot 1 Silk flower with leaves 1/4 c Prepared whipped topping or -non-diary whipped topping 1/4 c Vanilla pudding 6 Chocolate cream-filled -cookies 3 Gummy worms Bake cake or brownie mix in a […]

Ingrients & Directions


1 Box chocolate cake mix or
-brownie mix

PER FLOWER POT
1 3″ flower pot
1 Silk flower with leaves
1/4 c Prepared whipped topping or
-non-diary whipped topping
1/4 c Vanilla pudding
6 Chocolate cream-filled
-cookies
3 Gummy worms

Bake cake or brownie mix in a rectangular pan according to package
directions. When cool, cut into bite-sized cubes. (you will have
extra cake. freeze it for later pots or just eat it) In a large bowl,
mix the whipped cream with the pudding. Place cookies in a plastic
bag and crumble. Layer the ingredients in the flower pot in this
order: 1 or 2 cake cubes; 1 or 2 tablespoons of pudding/whipped cream
mixture; a sprinkling of crunched up cookies. Repeat layers. On top
of second layer of cookies, place silk flower in flower pot and
arrange gummy worms around.

Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%)


Yields
1 Flower pot

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Easy Crumb-topped Cherry Pie

Sun Jul 1 , 2012
Ingrients & Directions 2 Cans (1pd each) tart Cherries packed in water (NOT cherry pie filling) 1 c Plus 2 T sugar, divided Usage 1/4 c Cornstarch 8 Drops red food coloring 2 Pet-ritz deep dish pie Crusts, frozen 1/2 ts Cinnamon Drain cherries, reserving 1/2 c liquid. In large […]

You May Like