Florentine Cheese Tarts

Ingrients & Directions 18 Eggs 1/2 c Flour 2 tb Sugar 1 lb Cheddar cheese, shredded 1 lb Cottage cheese — large Curd 1/2 c Butter 1 Onion — minced 12 oz Evaporated milk 10 oz Frozen spinach — thawed 1 lb Ham cubes 1/2 ts Celery seed 1/2 ts […]

Ingrients & Directions


18 Eggs
1/2 c Flour
2 tb Sugar
1 lb Cheddar cheese, shredded
1 lb Cottage cheese — large
Curd
1/2 c Butter
1 Onion — minced
12 oz Evaporated milk
10 oz Frozen spinach — thawed
1 lb Ham cubes
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Bon appetit seasoning
1/2 ts Nutmeg
2 tb Flour

Saute together ham, butter, onion, spinach, spices, and 2 tablespoons
of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and
cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30
minutes at 325F. Cool completely. Slide knife around each tart to
loosen and remove from pans. Reheat on baking sheet at 325F for about
15 minutes. Makes about 30 tarts.


Yields
30 Servings

RobinDee

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