2 1/4 c All purpose four 3/4 c Brown sugar
1 ts Baking soda 1 ts Vanilla
1 ts Salt 2 Eggs
1 c Butter, softened 12 oz Chocolate chips
3/4 c Sugar 1 c Chopped nuts
Combine dry ingredients in small bowl.
Cream together butter and sugars until creamy. Add vanilla and
continue beating, adding eggs, one at a time until smooth. Gradually
add flour mixture, mixing well.
Stir chocolate chips and nuts into batter. Drop by the tablespoonful
onto a cool cookie sheet (about 6 per sheet) and back in 375F oven
for 8-10 minutes. Do not overbake.
Yields
2 dozen