1 Package active dry yeast
3/4 c Water (105 to 116 degrees F)
1/2 ts Salt
1 1/2 c All purpose flour
1 1/2 lb Sweet onions
1/4 lb Diced smoked ham (1/2″ dice)
1 c Sour cream
4 ea Eggs
Pinch of salt
1 tb Caraway seeds
2 tb Oil or melted butter
In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add
salt,oil, oil or butter, and flour. Beat until dough is smooth and
satiny. Cover, let rise for 1 hour (until doubled). Cut onions into
thin slices. Place in frying pan along with ham and cook over low
heat until onions are soft (about 15 minutes). Remove from heat, stir
in sour cream, eggs, salt to taste, and caraway seeds. Butter 10 inch
pie, quiche or tart pan. Preheat oven to 400 degrees F. On lightly
floured board, roll out pastry to fir prepared pan. Turn filling into
lined pan. Bake for 35 to 40 minutes until crust is browned and pie
is set.
Yields
6 Servings