Ingrients & Directions
2 Eggs, separated
2 tb Melted unsalted butter
3/4 c Water
1 1/2 c Griddle Quick Mix
In 1 quart cup or small bowl, whisk yolks, butter and water. In medium
bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart
cup or large bowl and stir in liquid ingredients until just blended;
do not overmix. Gently fold in whites. Heat well oiled griddle or 12″
skillet over medium heat. When hot but not smoking, pour scant 1/4
cup batter per pancake over griddle and cook until bubbles have
formed across the top, 2 minutes. Turn cakes and cook 2 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings