Fay’s Pumpkin Bread

Ingrients & Directions 1 ts Ground cinnamon 3 c Sugar 3 1/2 c Flour; sifted 2/3 c Vegetable oil 2 ts Baking soda 1 1/2 ts Salt 1 cn Pumpkin 2/3 c Water 1 ts Ground nutmeg 2/3 c Pecans; coarsely chopped 1 Egg Mix all ingredients together. Pour into […]

Ingrients & Directions


1 ts Ground cinnamon
3 c Sugar
3 1/2 c Flour; sifted
2/3 c Vegetable oil
2 ts Baking soda
1 1/2 ts Salt
1 cn Pumpkin
2/3 c Water
1 ts Ground nutmeg
2/3 c Pecans; coarsely chopped
1 Egg

Mix all ingredients together. Pour into well-greased loaf pans. Bake 1
hour at 350 degrees. Remove from pan and cool completely on wire rack
before wrapping. This may be frozen. From my friend Fay Carrico Keranen

Yields
8 Servings

RobinDee

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