Favorite Gingerbread – Plhol

Ingrients & Directions 1/2 c Soft shortening 2 tb Sugar 1 Egg 1 c Dark New Orleans molasses -(blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Preheat oven to 325 degrees F Mix […]

Ingrients & Directions


1/2 c Soft shortening
2 tb Sugar
1 Egg
1 c Dark New Orleans molasses
-(blackstrap)
1 c Boiling water
2 1/4 c Sifted Gold Medal flour
1 ts (baking) soda
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon

Preheat oven to 325 degrees F

Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch
square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into
3-inch squares in pan. Keep hot and serve piping hot with sweetened
whipped cream or applesauce.

Yields
9 Servings

RobinDee

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