Fatfree Pie Crust

2 c Grape Nuts 1/2 c Apple juice concentrate

mix together and press into the pie pan. Bake 10 minutes at 350
degrees and cool if you’ll add a cool filling. For pumpkin pie, I
just add the filling and bake it all at once.

I run the Grape Nuts through the food processor first, and I find a
half recipe is sufficient if you don’t need the crust to go too far
up the side of the pan.

Yields
1 servings