Fat-free Pie Crust

2 c Grape Nuts
1/2 c Apple juice concentrate

mix together and press into the pie pan. Bake 10 minutes at 350 degrees
and cool if you’ll add a cool filling. For pumpkin pie, I just add the
filling and bake it all at once.

I run the Grape Nuts through the food processor first, and I find a half
recipe is sufficient if you don’t need the crust to go too far up the side
of the pan.

Yields
1 Servings