1 c All-purpose flour
1 c Quick-cooking oats
1/2 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon (I use
-nutmeg)
2 lg Egg whites
1/3 c Corn syrup
1 ts Vanilla
3/4 c Raisins
No-stick cooking spray
Date: Mon, 22 Apr 1996 13:54:02 -0500 (CDT)
From: Mary Eberle meberle@primate.wisc.edu
In large bowl, combine flour. oats, sugar, baking powder, baking soda,
salt, and cinnamon. Stir together egg whites, corn syrup, and raisins. Add
to dry mix, stirring until all ingredients are moistened. Add raisins.
Dough works better if put in refrigerator for a few minutes. Drop dough by
heaping teasponnfuls onto baking sheet. Bake at 350 F for 8-10 minutes. Do
not overbake. Cool five minutes on baking sheet (at which time they will
set up nicely), then remove to wire rack to cool. Makes abouit 2 1/2 dozen
cookies.
My notes: I double the recipe. Cook on metal, not glass.
FATFREE DIGEST V96 #112
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
30 Servings