Ingrients & Directions
1 pk 10 oz frozen pizza crust
2 Garlic cloves pressed
2 c Shredded Mozzerella cheese
2/3 c Grated Romano cheese
2 ts Oregano
2 Plum Tomatoes
Preheat oven to 375. Dip dough and a rolling pin in flour and evenly
roll dough into a 12 inch circle. Use a 13″ baking stone if possible.
Spread garlic evenly over crust. Take half of the Romano cheese and
one cup of the Mozzerella and one teapsoon of the oregano and
sprinkle over the crust. Slice the tomatoes thinly and layer across.
Sprinkle remaining ingredients over tomatoes. Bake 30-35 mins. Cut
and serve. Makes 8 slices. Courtesy of the Pampered Chef. Typos by
Jayne Oake
Yields
1 Pie