Ethiopian Honey Bread Aka Yemarina Yewotet Dabo

1 pk Yeast
1 c Warm water
1 Egg
1/2 c Honey
1 tb Coriander
1/2 ts Cinnamon
1/4 ts Cloves
1 ts Salt
1 c Milk; scalded
1/4 c Butter; melted
5 c Flour

Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a
separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt;
Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise
until double, then punch down, knead for 1-2 min. Shape and place in a
buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.
Makes 1 large loaf

Yields
32 Servings