Erdine’s Fish Pie

Ingrients & Directions 1 c Cooked haddock, pollock, etc Flaked 2 tb Butter or margarine 2 tb Flour 1 c Milk, or milk and fish Water 1 ts Salt 1 c Cooked peas 1 tb Onion — grated 1 tb Green pepper — chopped 2 c Mashed potatoes — seasoned […]

Ingrients & Directions


1 c Cooked haddock, pollock, etc
Flaked
2 tb Butter or margarine
2 tb Flour
1 c Milk, or milk and fish
Water
1 ts Salt
1 c Cooked peas
1 tb Onion — grated
1 tb Green pepper — chopped
2 c Mashed potatoes — seasoned

Steam or cook the fish in water until it flakes. Prepare a white sauce with
butter, flour, milk and 1/2 teaspoon salt. (Part of the white sauce liquid
may be water from the cooked fish) To the white sauce add peas, grated
onion, green pepper, and 1/2 teaspoon salt. Place the cooked fish in a
buttered casserole; pour the sauce over it. Top with well-seasoned mashed
potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, 1/2
cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12
minutes or until hot and bubbly.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Chocolate Wafer Mix Pie Crust 1

Thu Mar 24 , 2011
Ingrients & Directions 160 2-1/4-inch chocolate wafer Cookies from chocolate Wafer sl & bake cookie mix (see index) or store bought 1/2 c Granulated sugar Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 […]

You May Like