Ingrients & Directions
2 c Flour
1 Yeast cake
1 c Sweet cream
4 Egg yolks
1/4 lb Beef marrow or butter
sm Glass of wine
1 tb Sugar
Break yeast into cream. Add remaining ingredients and knead into a
firm dough. Roll thin, cut into rounds and fill with marmalade,
conserve, apples, gooseberries, cherries, or plums. Fold over and
seal edges. Fry in butter. Note: No servings amount was given. The 1
stands for 1 batch of pierogies.
Yields
1 servings