Ingrients & Directions
10 Corn tortillas 1/4 ts Oregano
1 lb Ground beef 1/4 ts Cumin
1/2 Onion; chopped 20 oz Enchilada sauce
1 ts Salt 8 oz Tomato sauce
1/4 ts Pepper 1 c Cheese; grated
Brown meat and onion. Drain. Add spices and sauces. Mix and stir
until it is hot. Tear torillas into strips (stale tortillas work fine
in this recipe). In a casserole, layer strips, sauce, cheese 2 or
three times, ending with cheese. Bake at 350~F about 1/2 hour.
Yields
1 servings