Eileen’s Corn-chillies-cheese Bread

———————–MICHAEL HATALA RJHP21A———————–

FOR 1-1/2 LB. LOAF
1 pk Yeast 1/2 c Cheddar cheese, shredded
3 c Bread flour 1 Egg
3/4 c Yellow cornmeal 1 tb Soft butter
1/2 c Whole kernel canned corn; 1/2 ts Salt
-drained 2 ts Sugar
1 tb Canned Ortega chillies; 1 1/4 c Warm water
-chopped

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK

Yields
1 servings