Eileen’s Corn-chillies-cheese Bread

MICHAEL HATALA RJHP21A-

FOR 11/2 LB. LOAF-
1 pk yeast
3 c bread flour
3/4 c yellow cornmeal
1/2 c whole kernel canned corn;
-drained
1 tb canned ortega chillies;
-chopped
1/2 c cheddar cheese, shredded
1 egg
1 tb soft butter
1/2 ts salt
2 ts sugar
1 1/4 c warm water

Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK

Yields
1 servings