-DOUGH-
1 Up margarine
2 ts Baking powder
2 1/2 c Flour
3/4 c Orange juice
FILLING
2 md Eggplant; peeled and chopped
-small
2 tb Oil
2 md Onions; chopped fine
1/4 c Boiling water
2 ts Soup powder
1 tb Lemon juice
Salt
Pepper
Ginger
2 tb Flour; ( if eggplant is
-moist)
1 Beaten egg
sorce: D. Diamont, a neighbor
Make dough the night before: combine ingredients.
Saute onion in oil. Add eggplant and other ingredients except the egg. Cook
till tender. When mixture is cooked add the egg. Pour filling on half of
the prepared dough. Top with other half. Brush with egg and sprinkle with
sesame seeds. Bake at 350 till dough browns ( about an hour).
This dish is great hot or cold. A good idea for summer sheuda shilishet.
Yields
1 servings