Eggnog Parfait Pies

Ingrients & Directions 1 pk Lemon-flavored gelatin 1 c Hot water 1 pt Vanilla ice cream . . . 1/4 ts Nutmeg 3/4 ts Rum flavoring 2 Well-beaten egg yolks 2 Stiff-beaten egg whites . . . 4 To 6 baked pastry tart -shells . . . Whipped cream Candy […]

Ingrients & Directions


1 pk Lemon-flavored gelatin
1 c Hot water
1 pt Vanilla ice cream
. . .
1/4 ts Nutmeg
3/4 ts Rum flavoring
2 Well-beaten egg yolks
2 Stiff-beaten egg whites
. . .
4 To 6 baked pastry tart
-shells

. . . Whipped cream Candy decorettes

Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to
gelatin and stir till melted. Chill until partially set. Add nutmeg
and flavoring. Stir in egg yolks; fold in egg whites. Pour into
cooled tart shells; chill till set. Top with whipped cream and
sprinkle with candy decorettes.

Yields
6 Servings

RobinDee

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