2 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
1 1/4 c Granulated sugar
3/4 c Butter; softened
1/2 c Eggnog
1 ts Vanilla extract
2 lg Egg yolks
1 tb Ground nutmeg
Preheat oven to 300F degrees.
In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Mix
well with a wire whisk and set aside.
In a large bowl cream sugar and butter with an electric mixer to form a
grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed
until smooth.
Add the flour mixture and beat at low speed just until combined. Do not
overmix.
Drop by rounded teaspoonfuls onto ungreased baking sheets, 1″ apart.
Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn
light brown. Transfer to cool, flat surface immediately with a spatula.
NOTES : From Pam: These cookies are good, crispy and simple (in
preparation and taste)–Perfect with a fresh, hot cup of coffee. I followed
the recipe to a tee and they were perfect.
Yields
36 Servings