Egg Custard Pie #1

Ingrients & Directions 1/2 Stick butter 3/4 c Sugar 1 c Eggs (about 5 = 1 cup) 1 ds Salt 2 c Milk 1/4 ts Nutmeg 1/2 ts Vanilla 1 (9-inch) pie shell Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt, nutmeg, vanilla and […]

Ingrients & Directions


1/2 Stick butter
3/4 c Sugar
1 c Eggs (about 5 = 1 cup)
1 ds Salt
2 c Milk
1/4 ts Nutmeg
1/2 ts Vanilla
1 (9-inch) pie shell

Cream butter and sugar on medium speed of mixer for 2 minutes. Add salt,
nutmeg, vanilla and eggs. Beat on high for 2 minutes. Add milk; continue
beating. Pour into 9-inch unbaked pie shell. Bake at 350 for 35-45 minutes.

MRS GILBERT BONNER (SUSIE)

Available on Amazon

BLACKTON, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Available on Ebay today

RobinDee

Next Post

Chocolate Chip Pie

Sun Feb 13 , 2011
Ingrients & Directions 1 c Sugar 2 Eggs 1 Stick of margarine, melted 1/4 c Cornstarch 1 ts Vanilla 1 c Pecans 1 c Chocolate chips (6 oz.) Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees […]