Eddy Raven’s Chewy Bread

1 lb Light brown sugar
1/2 c Butter, softened
3 Eggs
2 c Self-rising flour
1 ts Vanilla
1 c Chopped pecans

Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown
sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring
well after each. Add flour. Blend well. Add vanilla and pecans. Stir
thoroughly. Pour batter into a greased 9x13x2 baking pan. Bake 30 minutes.
Cool, Cut into squares. Makes 12 squares.

Yields
1 Servings