Easy Peanut Butter Fudge

Ingrients & Directions 2 1/2 c SUGAR 1/8 c CORN SYRUP 1 1/2 c HEAVY CREAM 1/2 c PEANUT BUTTER COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8″ […]

Ingrients & Directions


2 1/2 c SUGAR 1/8 c CORN SYRUP
1 1/2 c HEAVY CREAM 1/2 c PEANUT BUTTER

COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS
REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL
FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS.

Yields
36 servings

RobinDee

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