Easy Key Lime Pie

1 c Condensed milk; sweetened
1 pk (8 oz.) cream cheese;
-softened
1 ts Vanilla
2/3 c Bottled key lime juice
1 8-inch graham cracker pie
-crust

Mix together condensed milk, cream cheese and vanilla with an electric
mixer until mixture is smooth. Slowly add key lime juice and mix until
creamy. Pour into cooked crust and refrigerate until pie is chilled and
set.

NOTES : Amount of lime juice may be varied according to taste.

Yields
8 Servings