Easy Dried Tomato Beer Bread

-Waldine Van Geffen VGHC42A
2 oz Dried tomatoes; soft, chop
1/4 c Tomato sauce
1 Egg
12 oz Beer; room temperature
1/4 c Sugar
3 1/2 c Self-rising flour

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)

From

Yields
1 Servings