Easy Crumb-topped Cherry Pie

Ingrients & Directions 2 Cans (1pd each) tart Cherries packed in water (NOT cherry pie filling) 1 c Plus 2 T sugar, divided Usage 1/4 c Cornstarch 8 Drops red food coloring 2 Pet-ritz deep dish pie Crusts, frozen 1/2 ts Cinnamon Drain cherries, reserving 1/2 c liquid. In large […]

Ingrients & Directions


2 Cans (1pd each) tart
Cherries packed in water
(NOT cherry pie filling)
1 c Plus 2 T sugar, divided
Usage
1/4 c Cornstarch
8 Drops red food coloring
2 Pet-ritz deep dish pie
Crusts, frozen
1/2 ts Cinnamon

Drain cherries, reserving 1/2 c liquid. In large saucepan, combine
drained cherries, reserved liquid, 1 cup sugar, cornstarch and food
coloring. Bring to a boil over medium heat, stirring occasionally,
until thickened. Pour into one frozen pie crust. While still frozen,
break or crumble second crust into very small pieces; mix with
remaining 2 T sugar and cinnamon. Sprinkle evenly over cherries. Bake
in preheated 425 oven on a preheated baking sheet 10 minutes. Reduce
oven temperature to 350 and bake an additional 45-50 minutes.

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Easy Fig Pie

Mon Jul 2 , 2012
Ingrients & Directions 14 California fig cookies 2 c Milk 1 pk Vanilla-flavored pudding mix 1/2 c Light molasses 1 ts Cinnamon 1/2 ts Allspice 1 ts Vanilla 1/2 ts Salt 1 10-inch pie shell, cooled Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until […]

You May Like