Easy Crescent Spinach Pies

Ingrients & Directions PILLSBURY 1/2 c Onion, chpd 2 tb Oil 10 oz Froz chpd spinach, thaw, Drain 1/3 c Ricotta OR Feta cheese, Crumbled 1 Egg, beaten 1/8 ts Garlic powder 1/8 ts Pepper 2 cn Refrigerated crescent -rolls (8 oz each) 1 Egg, beaten Sesame seed Cook onion […]

Ingrients & Directions


PILLSBURY
1/2 c Onion, chpd
2 tb Oil
10 oz Froz chpd spinach, thaw,
Drain
1/3 c Ricotta OR Feta cheese,
Crumbled
1 Egg, beaten
1/8 ts Garlic powder
1/8 ts Pepper
2 cn Refrigerated crescent
-rolls
(8 oz each)
1 Egg, beaten
Sesame seed

Cook onion in oil until tender; remove from heat. Stir in spinach, cheese,
1 egg, garlic powder and pepper; blend well. Separate dough into 8
rectangles; firmly press perforations to seal. Press or roll each rectangle
into an 8×4 rectangle. Cut each in half crosswise to form 16 squares. Place
1 tablespoon spinach mixture on center of each square; fold dough over
filling to form a triangle. Press edges with fork to seal; place on
ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed.
Bake at 375 for 10-15 minutes. Serve warm.

Yields
16 Servings

Available on Amazon

Available on Ebay today

RobinDee

Next Post

Pineapple Cream Pie

Thu Jan 13 , 2011
Ingrients & Directions 1 ea 10″ baked pie shell 1 c Sugar 1/2 c Pineapple juice 4 ea Large eggs,separated 2 ts Plain unflavored gelatin com 1 x 3 tbsp. cold water (Let stan 1 cn #2 crushed pineapple,straine 1 c Whipping cream Combine 1/2 cup sugar with pineapple juice […]

You May Like