2 c Milk
1/4 c Stick margarine or butter;*
-softened
4 Eggs
3/4 c Sugar
1/2 c Bisquick Original baking
-mix
1 1/2 ts Vanilla
1 c Flaked or shredded coconut
PREP: 5 min; BAKE: 55 min
Many of you know this recipe as “Impossible Coconut Pie”, impossibly easy
because it makes its own crust. Want an equally easy garnish for this
popular pie? Top it with a dollop of whipped topping and a whole
strawberry.
1.Heat oven to 350. Grease glass pie plate, 9×1 1/4 or 10×1 1/2 inches.
2.Stir all ingredients with fork until blended. Pour into pie plate.
3.Bake 50 to 55 minutes or until golden brown and knife inserted in center
comes out clean. Refrigerate any remaining pie.
*Spreads with at least 65% vegetable oil can be substituted.
1 Serving: 360 calories (160 calories from fat); 18 g fat (8 g saturated);
150 mg cholesterol; 350 mg sodium; 41 g carbohydrate (0 g dietary fiber); 8
g protein.
Reg. T.M. of General Mills, Inc. Betty Crocker, 1997
Yields
6 To 8 servi