Ingrients & Directions
1 Baked pie shell
1 sm Package instant chocolate
Pudding and pie filling mix
1 c Milk
1 pt Vanilla ice cream
9 oz Cool Whip
Mix pudding and pie filling with milk for 1 minute on low speed. Add
slightly softened ice cream. Mix and pour into pie shell. Top with
Cool Whip. Refrigerae for approximately 4 hours before serving.
Shaved chocolate sprinkled on top is a nice touch.
Yields
3 Servings