Ingrients & Directions
4 c Sugar
1 cn Evaporated milk
1/4 lb Butter or margarine
12 oz Pkg. chocolate bits
13 oz Jar marshmallow cream
1 ts Vanilla
Notes: By Joan Kostro, Albrightsville. The Times News, PA
Put sugar, milk and butter or margarine into pot over low heat. Stir
constantly. Boil until it forms a soft ball when put in cold water. Add
chocolate, marshmallow cream and vanilla. Mix and put in buttered dish.
Cool and cut.
Yields
1 Servings