Easy Chicken Pot Pie

2 tb Margarine
1 Chopped onion
1 cn Mushroom soup
1/2 c Milk
1 1/2 c Chicken diced
1 cn Peas and carrots

Cook onion in margarine until tender, blend soup, milk and marjoram and add
to onion,heat well. In casserole put diced chicken and peas & carrots. Pour
soup mixture over this and top with biscuits made from Bisquik or your own
recipe, bake 20 min. in 450 oven.

From

Yields
4 Servings