Easy Apple Puff Pie

Ingrients & Directions 6 Medium MacIntosh apples, Pared Unbaked 9″ pie shell 14 oz (can) Sweetened condensed Milk Ground cinnamon Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple […]

Ingrients & Directions


6 Medium MacIntosh apples,
Pared
Unbaked 9″ pie shell
14 oz (can) Sweetened condensed
Milk
Ground cinnamon

Cut apples into halves and remove cores. Prick surface of apples
with a fork. Place on apple half, cut side down, in center of
unbaked pie shell. Arrange remaining apple halves in ring around
center apple, overlapping adjacent apple halves. Pour sweetened
condensed milk over apples. Sprinkle with cinnamon. Bake in 425F oven
20 minutes. Reduce temperature to 300F and bake 50 minutes more, or
until apples are tender. Cool on rack.

Yields
8 Servings

RobinDee

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