Ingrients & Directions


3 c Giradelli chocolate chips
1 cn Non-fat sweetened condensed
-milk
2 ts Vanilla
1 pn Salt

Just melt it all on the stovetop (add the vanilla last), then pour into a
brownie pan and refrigerate. You can also throw some mini-chips in at the
last minute...so that they don't really melt. Should be firm in a few
hours.


Yields
1 Servings

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