1 Dutch Oven — Cleaned
1 lg Can of Fruit Or Pie Filling
4 c Bisquit Mix Or Baking Mix
1/2 c Sugar Mixed With The Bisquit
Mix
1/2 c Dry Milk Mixed With The
Bisquit Mix
1 1/2 c Water Or Water And Egg
1/2 c Sugar Mixed With 1/2
ts Cinnamon For
Topping
1 Stick Margarine Cut Into
sm Pieces Onto
The top of the coffee cake
In the oven
1 lg Spoon
Put the bisquit mix, sugar, and milk powder in a zip lock food storage bag.
Minimize the air in the bag. If using a cast iron dutch oven , line it with
aluminum foil Put the fruit or pie filling in the bottom of the dutch oven.
Mix the liquid with the dry mix in the zip lock bag. Be careful not to
break the bag. Add a little more liguid if the fixture is dry. Put the
dough onto the fruit in the dutch oven. If the dough is firm, drip it in
pieces over the fruit. Sprinkle the top of the dough with cinnamon sugar
and dot withsmall pieces of margarine. Put the lid on the dutch oven and
place about 24 charcoal coals on the lid and about 18 coals under the
bottom. Bake for 40 minutes.
Yields
8 Servings