2 c All-purpose flour 1 Egg yolk
1/8 ts Salt 1 Egg white; slightly beaten
1 c Butter or margarine 1/4 c Sugar
1 c Brown sugar 1/2 ts Cinnamon; ground
1 ts Vanilla 3/4 c Almonds; sliced
Stir together flour and salt. In a large mixer bowl, beat butter or
margarine with electric mixer on medium speed for 30 seconds. Add brown
sugar and vanilla; beat until fluffy. Add egg yolk; beat until well
combined. Stir dry ingredients into sugar mixture, mixing well Pat batter
evenly in a ungreased 15 x 10 x 1″ baking pan. Brush top with beaten egg
white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle
almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until
light brown. Cut into 1 1/2″ diamonds while warm. Cool in pan. Remove from
pan with spatula.
Yields
48 servings