Drew’s Onion Dill Bread Low Fat Version

3/4 c Cottage cheese; lowfat,
-warmed
3/4 c Nonfat Sour Cream; Warmed
3 tb Sugar
3 tb Minced onions
2 tb Dill seed
1 1/2 ts Salt
1/4 ts Baking soda
3 1/2 c Flour
1 pk Yeast

Mix together the cottage cheese and sour cream, warm (2 min microwave) and
put in machine. In the order listed place the rest of the ingredients in
the machine. Select white bread and press start. Lightly brush the top with
Fleishmann’s spread at baking time if desired.

Yields
10 Servings