Drew’s Famous Onion Dill Bread

-FOR 1-1/2 LB. LOAF-

–ADD–
1 pk Yeast
3 1/3 c Flour
1/4 ts Baking soda
1 1/2 ts Salt
1 Egg; unbeaten, room temp

-MIX TOGETHER, WARM AND ADD-
1/4 c Water
3/4 c Cottage cheese
3/4 c Sour cream
3 tb Sugar
3 tb Minced dried onion
2 tb Whole dill seed
1 1/2 tb Butter

Place dry ingredients and egg into inner pan. Warm next set of ingredients,
add, select white bread, and push start. Lightly brush the top with a
little melted butter at baking time if you wish.

From

Yields
1 Servings