Donna Kramer’s Apple Cake

Ingrients & Directions RADIS BGMB90B EDITH ROTHSTEIN 3 c Flour 2 c Sugar 3 ts Baking powder 1/2 ts Salt 1 c Oil 1/2 c Orange juice 2 1/2 ts Vanilla 4 Apples; peeled and sliced Mix all ingredients together except apples. Pour half the batter into bundt pan. Punt […]

Ingrients & Directions


RADIS BGMB90B

EDITH ROTHSTEIN
3 c Flour
2 c Sugar
3 ts Baking powder
1/2 ts Salt
1 c Oil
1/2 c Orange juice
2 1/2 ts Vanilla
4 Apples; peeled and sliced

Mix all ingredients together except apples. Pour half the batter into bundt
pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in
rest of batter and top with remaining apples and cinnamon Bake until
done…
350 Degrees and 1 1/2 hours

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pecan Pie #4

Sun Oct 17 , 2010
Ingrients & Directions 1 c C and H Golden Brown Sugar (firmly packed) 3 Eggs 3/4 c Corn syrup (light or dark) 1/4 ts Salt 1 ts Vanilla 1/4 c Butter or margarine — Melted 1 c Pecans (halves or pieces) 1 Unbaked 9″ pastry shell In mixing bowl combine […]

You May Like