3 1/2 c Flour
2 c Whole wheat flour
1 c Rye flour
1 c Cornmeal
2 c Cracked wheat
4 ts Salt
1/2 c Dry milk
1 Egg
1 pk Dry yeast (1 T)
1 pt Chicken stock
Ingredients not generally available may be found at health food
stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and
pour into dry ingredients. Knead for 3 minutes, working into a stiff
dough. Roll dough into a 1/4 in. thick sheet and cut with cookie
cutters (cutters shaped like dog biscuits are available). Bake in 300
degree oven for 45 minutes, then turn oven off and leave biscuits in
oven overnight. In the morning the biscuits will be bone hard.Note:
This dough is extremely stiff to work with, but the end product is
excellent. From the Chester County, PA ASPCA
POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
Yields
150 Servings