Dog Biscuits – Homemade Meatless Dog Biscuits

Ingrients & Directions 3 1/2 c All-purpour flour 2 c Whole-wheat flour 1 c Rye flour 1 c Cornmeal 2 c Cracked wheat; (bulgur) 1/2 c Non-fat dry milk powder 4 ts Salt 2 c Chicken stock 1/4 oz Active dry yeast; (one -package) 1 Egg 1 tb Milk Heat […]

Ingrients & Directions


3 1/2 c All-purpour flour
2 c Whole-wheat flour
1 c Rye flour
1 c Cornmeal
2 c Cracked wheat; (bulgur)
1/2 c Non-fat dry milk powder
4 ts Salt
2 c Chicken stock
1/4 oz Active dry yeast; (one
-package)
1 Egg
1 tb Milk

Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and
salt. Dissolve yeast in1/4 cup lukewarm water; let it sit for a few
minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix
well. Add the liquid to the dry ingredients. Knead about 3 min. The dough
should be stiff. Flour a board with cornmeal and roll out the dough to a
thickness of 1/4 inch. Cut out biscuits with a cookie cutter and place on
ungreased cookie sheets. Mix the egg and milk and use to brush tops of
biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave
biscuits in the oven overnight. This will make the biscuits bone-hard. Hope
Brandy likes these.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Black Bottom Pie

Thu May 30 , 2013
Ingrients & Directions 1/2 c Sugar 1 9″ baked pastry shell 1 tb Cornstarch 1 tb Unflavored gelatin 2 c Scalded milk 4 Egg yolks, beaten 1/4 c Cold water 1 ts Vanilla 1/2 ts Vanilla extract 6 oz Semi-sweet chocolate bits 4 Egg whites 1/2 c Sugar Combine cornstarch […]

You May Like