1 pk Jello chocolate instant – chopped
– pudding (4 serve size) 1 1/2 c Kraft min marshmallows
1 c Milk, cold 1 Prep Graham Crumb Crust
1 pk Cool whip * – 9 inch
20 Choc sandwich cookies 1 pk Gummy worms for decoration
Prepare pudding according to package directions reducing milk
to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies
and all the marshmallows. Spoon this into the crust. Sprinkle
top with the remaining cookies. Decorate with gummy worms.
Freeze until firm, about 4 hours. Remove from freezer 10
minutes before serving for easy slicing.
Yields
6 servings