Dijon-thyme Bread

1 c Water
3 tb Dijon Mustard
1 tb Vegetable Oil
3 c Bread Flour
2 tb Sugar
3/4 ts Salt
1 ts Dried Thyme; Leaves
2 ts Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light Crust Color. Remove baked
bread from pan and coll on rack.

Yields
12 Servings