Diabetic Lemon Meringue Pie

1 1/2 c Water
4 pk Equal (or 1T sweetener)
4 1/2 ts Cornstarch
2 Eggs
1/3 c Lemon juice
4 Egg whites (meringue)
4 pk Equal (meringue)
1 1/2 ts Cream of tartar (meringue)

Cook all ingredients in double boiler until thickened. Pour into pie shell.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or
until golden brown.

From

Yields
6 Servings